ARTIST PROFILE: Georgina Mayer

​

Macrobiotic Chef

​

Georgina Mayer has been a macrobiotic chef and counselor at Casa Macro since 2013. She enjoys sharing her passion for the culinary arts for health and healing with the mission to inspire and promote wellness and satisfaction through food and lifestyle.

​

Casa Macro is the first vegan macrobiotic restaurant in Mexico. It offers a 100% plant based menu in an environmentally friendly space where one can enjoy healthy meals next to a small organic garden. At Casa Macro Ms. Mayer also offers lectures, nutritional and macrobiotic counseling, cooking classes, organic garden workshops. People interested in learning about healthy foods, lifestyle and how to take care of their own health consciously through peaceful coexistence with our planet will get the skills and resources in a fun environment.

​

Ms. Mayer is the co-owner and co-founder of Cauce. Cauce is dedicated to the promotion of health and environmental issues through lectures, children’s plays and counseling for businesses, schools, families and individuals.

​

Ms. Mayer is a Plant Based Diets Chef by the Natural Epicurean Academy of Culinary Arts in Austin, TX, a Macrobiotics Counselor by Macrobiotics America, Oroville, CA and has a Nutrition diploma by Universidad del Claustro de Sor Juana.